Massive DNA study of over 3,500 wild and domesticated grapevines overturns what historians thought they knew about the first cultivation of grapes and wine.
READ ARTICLE by Melanie Lidman. Published by The Times of Israel, March 25, 2023.
Doctoral student Osherit Rahimi loading test tubes for a wine aroma analysis at Ariel University in 2020. (courtesy Ariel University)